What Owning a Sushi Restaurant in Japan is Like

Abroad in Japan

1,4 млн көрүүлөр84

    Sushi is an iconic Japanese cuisine beloved by nearly all. But what’s it like to own a sushi restaurant in Japan? I spent a week with the owner of a top sushi restaurant to uncover life behind the scenes and discover the one thing NEVER to do in front of a sushi chef.
    **A huge thanks to Ueno san and the staff at Sushimasa**
    ► goo.gl/maps/agqfoVn4Z61z5Zib7
    **And for a more CASUAL SUSHI dining experience, check out his neighbouring restaurant, Sushikan**
    ► goo.gl/maps/oAwFdSrd2NrvztX98
    ► WEEKLY Podcast: hyperurl.co/nhgr30
    ► BEHIND the scenes Patreon: goo.gl/NWEoQm

    **FOLLOW THE ADVENTURE**
    ► Facebook: abroadinjapan/
    ► Twitter: AbroadInJapan
    ► Instagram: @abroadinjapan

    **EQUIPMENT I USE**
    ► MAIN Camera: amzn.to/2HSSdmy
    ► INDOOR Lens: amzn.to/2jyPOPm
    ► OUTDOOR Lens: amzn.to/2rnAt7O
    ► FAVOURITE Lens: amzn.to/2jwqyJm
    ► BACKUP Camera: amzn.to/2jvhILY
    ► STABILISED Camera: amzn.to/2HR3ljI

    Business Enquiries: talent@tokyocreative.jp

    күнү жарыяланды 2 ай мурун

    Жорумдар

    1. Abroad in Japan

      NOTIFICATION SQUAD: Now I know the secrets to owning and running a sushi restaurant, get ready for "Abroad Sushi", the sushi restaurant London doesn't deserve. Thank you to Satoshi and his wonderful staff for letting me run around the restaurant for a couple of days! We met about five years ago at a party and often talked about making a video together in the years since. As the years passed and we just never got around to it, I never expected we’d actually make it. But being stuck indoors for many months this year ignited some resolve and I vowed this would be the year we filmed it - no more excuses. So unsurprisingly I’m delighted we finally got to hang out and film the video together. I hope you enjoy the video and remember if there’s something you really want to do, don’t just talk about it. Actually get on with it! It’s so easy to become your own worst enemy. Now back to planning my sushi restaurant.

      1. 【妖】あんパン異世界カルテット

        In Japan, eating with elbows is NG

      2. Meg Koh

        Very nice video. I want to dine in this main shop. Can I get the name in Japanese and their address. Thanks

      3. World Border

        Abroad Sushi is such a great name

      4. Loretta Amstad

        Please follow my restaurant’s ig Roasted Di Canggu. I’m in Bali at mo, but from Islington London Originally 😊

      5. Mia Smith

        @HUNTING °°KAWSER lol oops I guess u saw it too haha.

    2. Rogue Carrot

      I don't even like sushi. Not a fan of fish. But I love this channel. It's so fascinating.

    3. SancLunatic

      Have you done a video of a sake brewery?

    4. Roly

      I thought the chef was like early 20's then he said he's turning 36!? WHAT

      1. Abroad in Japan

        I know right!

    5. Jim Ketting Olivier

      Loved everything about it!!! Thanks for the great video!! I’m a new subscriber!

    6. Kara Canis

      As much as I love Bluefin its endangered. I hope they dont fish it to extinction. Is JApan like watching the numbers? Not shaming anyone I was just curious.

    7. KIDDO TRIGGERED XBOX BETTER!

      radioactive wasteland.

    8. Re:ZeroReaper

      My Gosh! I felt like I was drooling throughout the whole video! I'm craving for sushi and sashimi right about now!

    9. Mei Desuwa

      It's cold... Waaw...

    10. GoldFishBoy1337

      My gosh Chris, this was an incredible video! Informative, entertaining, just fantastic. Every time I watch your videos it makes me want to go to Japan more and more. Maybe I'll even be able to get around to this place!

    11. ミカサ・アッカーンマン

      日本人で見てます笑

    12. David Liao

      Its Japan, I am sure they can come up with a Wasabi grinding machine cmon.

    13. Truonghuynh Minhvuong

      Poor dog I liked my own commet how sad.

    14. 경상도말씨연구회

      I feel sad that JP government is planning to release contaminated water by nuclear. I want to have sushi for long

    15. Le Rédacteur

      Wow, I am glad Satoshi has the foresight to ensure a future supply of fish by planting trees! Amazing. No wonder his father put him there. Wise.

    16. Mark Wuahlbuargg

      Dammit... You shouldn't watch this when you're broke as fuck. Really makes you wanna eat sushi.

    17. Audi Malvin

      damn, i will never waste wasabi ever again

    18. Supreme Repairs

      ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ವಿಡಿಯೋ ❤️😍 amazing and beautiful video 👌😋🍰🎉

    19. Luke Hebert

      Chef: "The most important part of being a sushi chef is reading the customer." *two seconds later* "Chris, you should try this fattiest part of the fish." Chris, he's throwing shade.

      1. A7mAD579

        He just sized up his customer well :p.

    20. Snuskedundret

      Welp I need sushi tomorrow

    21. Snuskedundret

      Wow, those fish markets are so cool. I'd like to visit one some day.

    22. Galina G.

      is it common for Japanese restaurants to be closed off with no windows?

    23. Justin Vidal

      I’m eating 711 food while watching this

    24. Riley

      I heard it’s as “A few years ago when I moved to the city of senpai...”

    25. 2020 LOVE X.X.X

      0:33x.

    26. jin li

      垃圾,

    27. Дониер Эргашев

      Satoshi san made genius example. "If forest sufffers, the ocean suffers and soon we wont be able to eat sushi" and his company planting trees for whatever reason is great example of buisnessman understanding the environment and looking into the future

    28. Holgast

      I have never heard of anyone taking the toppings off and putting it in soy sauce...

    29. unemployed64

      nice double handshake from Satoshi Ueno san at the end. means so much more than a "regular" handshake.

    30. Luke Skywalker Jedi Knight

      The guy in the thumbnail looks like he wants to poison the camera man with the sushi.

    31. kisuna mayan

      me: i put soy sauce first in my mouth next to sushi

    32. JapanischErfahren - einfach online Japanisch lernen

      I suddenly have an urge for sushi.... :(

    33. 8 ball181 Hand

      Chris lives the best life

    34. B King

      anything japan related is so freaking overrated

    35. Joe Oppman

      First vid I’ve seen of yours, keep up the great content man, I was so intrigued throughout the whole vid!!

    36. Lawrence L.

      Everything in Japan is expensive, uggh. I'd rather eat Chinese food in China. I'm losing my appetite watching that chef touch my food.

    37. Colton Henry

      12:57 Who tf does that?

    38. The4thaggie

      Dang. Thanks to you I was made hungry for sushi.

    39. Juan Esteban

      I love your videos, they're so high quality and entertaining, very professional!

    40. M U

      Cheeky

    41. N C

      Does anyone know the name of the music played at around 17:12?

    42. Illi Zizon

      Sushi, one of the most exaggerated food in the world. The chefs speak about it like they ve found the world formula.

    43. eddie tiongson

      Why are sushi chefs allowed to handle food with bare hands while other restaurants are not allowed by the Health Department especially in the US.

    44. Shiralyn

      why am i watrching such stuff when im hungry? >.< nothing beats some good sushi!

    45. ShebaLover333

      The chef is 36 and looks like THAT?! secret to youth is become a master sushi chef

    46. Unsuccessful

      It needs to be so cool to own a sushi restaurant.

    47. Nat Helm

      That restaurant is the most beautiful I have ever see.

    48. neemguy81

      I didn't think you'd get your license.

    49. Baptiste Neveu

      i want sushi

    50. Leonel Sosa

      are you telling me that one of those Tunas he bought was 500 pounds?!

    51. Raul Contes

      this is a very expensive food!!!!!!!!!!!!!!!

    52. Babalao rd

      i want sushi now. ...damn

    53. thejhp Jun

      I appreciate that there was no subtitles in the interview at the end. He was perfectly understandable!

    54. Rob Rybin

      how long does the 20k buy at the sushi market last at the restaurant? how often is he buying that quantity?

    55. Jose Medina

      Me gustan tus videos, amigo:)

    56. aliswyn

      That was a very interesting video. I enjoyed a lot and learnt something new too. Channel subscribed.

    57. Delphineum

      Is that Sharla at 5:38 on the very right?

    58. BreadTime

      The owner and head chef are so likeable, I don't mind spending more for that kind of service. Awesome video, can't wait to eat there soon! :D

    59. HoneyV

      5:52 10,000 Dollars? You mean yen?

    60. Karter Rasmussen

      The video is very amazing and very action

    61. Hals

      Title: What a really expensive restaurant looks likee

    62. Jeyser Reacts

      He speaks such good english

    63. BananEko

      of course, because they will deep fried sushi in london

    64. Maz Rai

      Clever british guy went to Japan becoming youtuber

    65. Alfred Kunde

      The moderator is an idiot. he wears his watch at the wrong wrist

      1. Sebastian Funderskov

        What??

    66. Victorious Child

      Very excellent vlogging , very impormative and enjoyable. Congrst to the sushi master, his handsome and very clean restaurant..

    67. maeckz84

      I need to watch this twice. Now I see it with subscription, but I want to see the art of sushi undistracted again. Amazing! (◕ᴥ◕ʋ)

    68. amory blaine

      "No. Never. Take care" - Satoshi Ueno

    69. Bill Miller

      That's a really good video. Hard to say what makes it such a good video but some things do not need to be assessed but enjoyed! Well done!

    70. Stephan S.

      Greetings to Japan.I Love 🍣 Sushi!✌️

    71. Blank Blank

      8:33 man i didnt know Kang Hodong works in sendai fish market

    72. Eric858

      i'm so glad he added the part that the health of the forest is linked with the health of the ocean and fish. This is an environmental topic of the North American Pacific Northwest as well.

    73. LADY PEPPER

      Почему это у меня в рекомендациях? Warum kriege ich das als Empfehlung?

    74. DFS Notify

      I'm from an E.U. country and also used to live in Australia. I saw so many Chinese restaurants in the Western countries suddenly turning into Japanese Sushi restaurants just to make more money. As this chef said, you need at least 2 to 3 years to learn the basic as a suhi chef. Some people I know said they went to a Sushi restaurant and they didn't like it. I guess they went to those fake ex-Chinese Sushi places. Pity...If they only ate at those authentic ones like in this video, their opinion would have been different. Notice : I'm not saying you must be a Japanese to become a good sushi chef. One of the best sushi I've ever eaten outside Japan was in SaiGon/Vietnam and the Chef was a local Vietnamese. But this guy was properly trained by a Japanese chef for some years (unlike those ex-Chinese restaurant's fake Sushi chefs who never got a proper training.) I hope we can find more authentic sushi restaurants outside of Japan, served by a local chef who got a proper Japanese style training 🙂.

    75. andrewsullivanmusic

      “How do I look?” “Awful.” Lol

    76. Alexander Rewijk

      auctions aren't all that much different anywhere in the world, are they? well in dutch flower auctions they don't yell, they just have a big clock and a button for everyone to press at the right time

    77. dominichokage

      Mmm yes my friend is the owner of a sushi restaurant empire.

    78. Nha Rua Mit

      SUshi restaurant ,nice day 🌸🌸

    79. Mio Kujõ

      Kinda curious how much does it cost to eat there? I would love to eat sushi there if ever I go to Sendai. The whole video made my mouth water.

    80. Kevin Paterson

      craftiness

    81. Rodney Love

      Will go there next visit to Japan

    82. Sam

      Please eat in Jiro's sushi restaurant.

    83. kellarihiisi

      Saako kysyä, lähteekö tuolla nälkä..?

    84. Dark Knight

      This japan food is raw for my taste!

    85. nwahforever

      what's that kind of wasabi?! isn't it supposed to come from a tube ?!?!?

    86. MantraHerbInchSin

      I don't like sushi but I always like chefs doing it. Well I haven't tried it for like 10 years and I should try a place like this to be sure ofc. I bet there are some things there I would love

    87. Jean-Luc Picard

      I would move to Japan just for food....been there once, can't wait to go back

    88. the running man

      I would like to go to Japan one of these days

    89. Елена Рябченко

      огроменная работа супер молодцы

    90. Joe Wolf

      He pronounces tuna as choona 😂

    91. Hyun Woo Ma

      good luck eating radio active seafood.

    92. Xyzen

      I can understand how peeling it feels like youre punching the chef... He just did all that just to get it like that, and you just peel it off? Just eat some rice with some fish if youre gonna do that

      1. brick wall

        Raw rice with fish and lots of Soy

    93. Xyzen

      Not even 10 secs in and im reminded that japan takes their sushi very VERY seriously...

    94. Darketernal_666

      My question is, how are you supposed to add the additional soy sauce prroperly if you're not allowed to dip it?

    95. Noah Horsington

      my mouth is watering

    96. 寿司

      見て学びそして盗む、なるほど日本流の技術伝承だ。

    97. Bubblegum

      I don't know how but i just had a really good day and felt really good all day and watching these videos was fun

    98. Bubblegum

      I just watched the 3 recent videos the sushi, the q&a, and expensive apartment.

    99. Peter Bach

      Dude stop acting like this shit is top gear, just cover the subject.

    100. NickEvershedMusic

      That’s unreal, he does not look 36 whatsoever