Oaxacan Mole Negro - THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!

Mark Wiens

4,6 млн көрүүлөр899

    Mole negro is one of the most amazing Mexican foods!
    ►SUBSCRIBE for 2 new videos per week: bit.ly/MarkWiensSubscribe
    ►T-shirts available now: migrationology.com/store/
    Cooking Oaxacan mole negro from scratch was one of the best food and cultural experiences I’ve ever had. On top of that, we didn’t really know what we were going to do when we set off in the morning… but things worked out for the best. Thank you to Javier and his family for inviting us into their home to cook amazing Oaxacan food!
    So in the morning the plan was
    Rent a van for the day
    Drive to a village
    Find a market
    Ask a nice Grandmother or Aunty to cook us some authentic Oaxacan mole negro
    Now, mole negro is one of the most complex and mysterious of all the Oaxacan Mexican food dishes. There’s such a huge mix of random ingredients in the dish, and no one knows for sure how it was invented or how it came about - there are only legends.
    After renting a van for the day, our driver Javier came to pick us up and we started talking with him to see if he knew anyone that would make us Oaxacan mole negro from scratch. He called his Mom, and she agreed!
    We picked up Mom in a place called Tlacolula de Matamoros, and we went straight to the market to buy all the ingredients for mole negro. Tlacolula de Matamoros is a predominantly Zapotec town, an Indigenous pre-Columbian civilization from the Valley of Oaxaca
    We got back to the house and started preparing all the ingredients. Let me tell you, mole negro has to be one of the most complex and mysterious of all Mexican food. It includes so many random and seemingly odd ingredients. It was a lot of fun to learn how to make it.
    The end result of the Oaxacan mole negro, was supreme. The sauce was so rich, chocolatey, and you could taste all the random ingredients in it - the nuts and dried fruit. It’s deliciously complex.
    Mole was amazing, and having the chance to hang out in a traditional Oaxacan village to cook was priceless.
    MUSIC: www.audionetwork.com/
    ***CAMERA GEAR*** I used to make this video (these are affiliate links):
    Main camera: amzn.to/2sV0XQO
    Main lens: amzn.to/2szLZNf
    2nd lens: amzn.to/2EjBeEg
    Microphone: amzn.to/2rBKD3z
    Drone: amzn.to/2CrtAHz
    I would love to connect with you!
    Instagram: migrationology
    Facebook: migrationology
    T-shirts available now: migrationology.com/store/

    күнү жарыяланды 2 жыл мурун

    Жорумдар

    1. Lorena Williams

      Happy that you showed such a beautiful side what most of Mexican people are like. I’m so proud to have that beautiful Mexican blood! That mole looked amazing, it made my mouth water 😋

    2. OneOranges

      Love how the lady is telling her son he should’ve told her yesterday so she could’ve bought everything. Poor guy was like I didn’t know 🤣

    3. Gonzalo Pérez

      Those peppercorns are actually allspice. In Mexico they call them pimientas gordas, I think. In Spain we call it pimienta de Jamaica and it is an extremely uncommon spice.

    4. Star Night

      I love Mexico

    5. Catherine . Kp

      Eating pork in Pakistan would be nice ! I have seen beef in Mumbai India !

    6. Jorge Silva do Nascimento

      Muito bom 🇧🇷👍 RIO DE JANEIRO

    7. bastardlemonade

      thumbnail made me think she was inside the mole cauldron hahaha que rico se ve ese mole

    8. Patricia Florian

      Amazing video. Thanks for sharing

    9. vijay charan

      Hey there. Could anyone explain what she adds at @23:08 🙏

    10. Gods warrior

      ive seen this episode a couple times. I think it's my favorite one of your videos. I love the Mexican hospitality and kindness, That mole looks delicious.

    11. Lil sim Simcity

      Bro be hella high eating

    12. Danny Ruiz

      Although it may take at least a day to make Mole. Once it's done, depending on how much you make, it will last a few years. I use it more as a base for all my red chili sauce.

    13. Justin Wiens

      mark, ur one of the very few people on the planet, ive crossed paths with, that posses the same last name... outside of my immediate family of course lol

    14. Anthony Garcia

      Mole, menudo, tamales, tacos, posole, agua de horchata, de tamarindo, champurrado, etc. Mexican food and culture is the best. Thank you lord

    15. Zarcon2008

      It's Mole not chocolate stew, with thirty ingredients why would you call it chocolate stew. it doesn't tastes like chocolate... makes for goods clicks I guess.

    16. Maria Solis

      So wonderful people!!!

    17. shanker prasad

      Mark your great

    18. Chad A. Haag Peak Oil Philosophy

      Awesome thanks for sharing!

    19. Michel Rodriguez

      Beautiful video, good!!!!!! I like this video more then anyone, you show the recipe Mmm Mmm yummy

    20. 13daniel1974

      The "green tomatoes" are tomatillios..

    21. 13daniel1974

      Those are Pecans, not Walnuts....

    22. Tom Kelso

      In Cozumel, my Mayan taxi driver took us to his mom's house. She killed a chicken and made a great lunch. He drove us around all week. When we left at the airport, he was sad. He showed us so much that would otherwise not be seen. Where the locals live. A beautiful experience when you get away from the tourists. This is why I dont take cruises as you never get an authentic experience.

    23. Angel Nunez

      Holy GaucaMOLE!

    24. oax mex

      Oaxaca de mis amores !!!

    25. David’s Vlogs

      She got mad at her son when you put the audio 😂

    26. Juan J Vallejo

      La cultura Mexicana esta fuera de este mundo

    27. sean zamudio

      CANCEL HIM CANCEL HIM CANCEL HIM HE SAID THE N WORD

    28. C C

      My favourite episode!

    29. Aidan Connolly

      Oh hey didn't see you there. I'm just back for my weekly viewing XD

    30. fereil

      Loved this video, so heartwearming to see families connecting through handmade food! ¡Viva México! 🇲🇽🇲🇽🇲🇽

    31. Chezuz Inferno

      the old lady wasn't a relative but she is saying that they know each other from years now that she says she will adopt her as her grand daughter

    32. I II

      Anyone who's had mole is a very fortunate person. It's so good. Greetings from the US

    33. guillermo luna

      proud my mexican blood food the culture we have a rich and beautiful history the best food

    34. guillermo luna

      you need a show on Netflix for reals you have a positive vibe pretty cool

    35. Edwin Lopez

      Love the fact that you loved your stay in Mexico and loved our regional food. I'm pretty sure that whatever country you go to, the people of those countries or regions, feel just as proud as we do! Food is what connects us all! Much love!

    36. Lisa Sapp

      I'm jealous.... Mole Negro is sooooo good!

    37. Crystal Reyes

      OMG they also had chapulines in the tables 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

    38. Anthony Szarek

      His personality reminds me of someone who touches kids in their spare time

    39. Ezequiel Villavicencio

      The chocolate is only one ingrdient on that mexican recipe but is deliciuos sorry for My English is Bad i'm from MÉXICO 🇲🇽

    40. Da Ascn

      With some home made corn tortillas I’m in heaven!!!

    41. CHOW R

      Se ve muy rico. Pero no parece Mole Negro más bien parece Mole Poblano. El Mole Negro es más obscuro y con un sabor ahumado y ligeramente con sabor quemado.

    42. thebluebloom

      Daaamn so envious! Omg this is so amazing! Thank you so much for showing casing and being very respectful. Damn homemade mole and handmade tortillas!

    43. rebecca Cobarrubias

      Omg! now I want some mole it looks so darned good i love mole!...ok now you killed it with the grasshoppers i just can't handle any insect dead or especially alive! But yes to the mole! I live in East los Angeles where we have the famous "El Mercadito" mexican market place where people have little booths making mexican food from scratch from all different regions of Mexico....just because its all mexican food, different regions make the same food prepared differently with different ingredients... but its all so good! And its basically the same depending on your own taste buds!....this Mole looks so 😋 yummy!

    44. Yemovana BXD

      💯

    45. Sneaky Castro

      I thought she was in a pool of mole in the thumbnail 🤣

    46. alfonso ramirez

      You actually missed the experience of going to the Molino (Mill) you should have gone! I remember back in 90's when i was 6 and stayed with my aunt and uncle in Oaxaca as my parents had migrated my aunt for a living Sold tortillas every day at the Mercado, i remember she would wake up every day at 3am because she needed to prepare the Nixtamal and early in the morning before dawn she would wake us up my cousins and my brother and send us with the Nixtamal to the Molino while she prepared her Comal and wood to set the fire, we would go to the Molino and meanwhile we would entertain ourselves listening to the birds sing as the sun was starting to rise so we would make bird traps by getting some Nixtamal from the buckets my aunt had given us and to a stick we would attach a string put a basket on top of it the Nixtamal under the basket we would go hide and watch hoping to catch a bird or pigeon we would do this until all the Nixtamal was grinded and then head back home get ready for school my aunt would make us some Chocolate (hot coco) and a fresh hand made tortilla making us a taco by solely adding Salt to the tortilla. Such a beautiful memory 😢 tears rolling as i was writing this. I miss my aunt hopefully soon i'll be able see her

    47. Yessenia Pozuelos

      The herb is chipilin we use it in Guatemala cooking a lot. My mom has a lot growing in her home in LA lol she uses to make pupusas or chuchitos and in chicken soup.

    48. PILAR FERNANDEZ

      Sir Mark Wiens your such winner!!! You even good talking to locals, such a WOW all along! Wish you more travels despite of pandemics happening nowadays. Visit again our beautiful country also ❣️

    49. rocky

      Mole is my favorite!!!

    50. Dylan harris

      Amo mi mexico !

    51. Cyber Krunk

      Mark weins existence makes the world a little better

    52. Zsuzsanna Bak

      That other herb is thyme.

    53. Zsuzsanna Bak

      It was fivespice...kind of spice they use in the Caribbean too.

    54. escolaura1984

      I’m gonna need Javier’s phone number so I can go visit his mom and try her mole! 💕🤤 I’m from Puebla and how she made her mole is almost identical to how we make ours. Absolutely delicious!!! 🇲🇽

    55. mishap00

      It looked amazing and where I live I will likely never get to try anything close to authentic just very poor copies...without grasshoppers. lol

    56. Daniel Rodriguez

      That tamale looks dry af.

    57. The Optimistic Atheist

      Go try The Mixteccan mole pls

    58. Jose Carmona

      México tiene la mejor gastronomía en el mundo

    59. Armando Lopez

      Amigo eres genial

    60. Raquel alcantar

      Que famila tan lindaa🥰😍me encantan como se ayudan y como hazen todo con tanto amor❣

    61. Bokhee Chun

      Amazing cooking and hospitality in Mexico!! Enjoyed the vlog very much!!

    62. STA

      My buddies mom makes mole a couple times a year and it’s the most complex delicious thing I’ve ever eaten.

    63. Betty Guerrero

      yo quiero mole‼‼

    64. Mame Dior Ndiaye

      Beautiful video, food Looked so delicious until "the grasshoppers"😶

    65. Elena Corella

      Yo quiero comer mole. 😭😭😭

    66. Josue Hernandez

      Im from oaxaca and mole negro is one of my #1s. I never get enough of mole negro. My moms mole is best for me. Thank you for showing the delicious food from beloved state.

    67. Pop Ease

      Don't the Germans do this also?

    68. Andy Haverland

      What 2500 morons disliked this??

    69. love star

      I want to learn how to make mole. 😊

    70. Luis Peña

      Damn it now i want some mole

    71. Medusa

      pretty sure those were pecans, not walnuts

    72. m p

      The mom is so mad por que no le avisaron antes! hahha

    73. Doug E

      Maybe not so mysterious? The Spanish use nuts in sauces, and chocolate has been used in savory food in Mexico for millenia.

    74. LUIS XD

      Suscrito y aparte aprenderé un poco de ingles XD

    75. Josh Keller

      Simple life! Markets! Grocery stores are filled with JUNK

    76. Rhodora Borja

      Dir mike youre the best adabted culture specialy in philippines godbless yahooooo

    77. Rhodora Borja

      Sir mike youre the best

    78. The Truth Must be Told

      Mark Wiens respect my brother Especially when you added the chapulines to your mole

    79. karen coy

      Now, i want some mole.

    80. Trdflorida 20

      This is what I call REAL Mexican food. Not carne asada fries or burritos!

    81. Gabriel Soileau

      I really hope they paid the family

    82. Alex Pena

      Is that cico from el chavo de Ocho?

    83. A Grey

      Grasshopper's 🤮

    84. Ian Doroteo

      DUDE ACTUALLY FOUND ABUELITA WTF

    85. Ashly Cruz

      Mole with chicken is one of my favorite chicken dish of all time!I am proud to be Mexican.

    86. nikola zukanovic

      jeff dunham

    87. Abel Gonzales

      Mole (the food forr the Gods

    88. C j

      Did you try all the 7 different moles from Oaxaca?

    89. A C

      This is as prehispánic as it gets !

    90. Jacob

      Did that family offer to cook for you for the price of the ingredients or did you also pay them? Im just curious how it worked out so well. Amazing channel and video. Thank you for your content!

    91. shwmehvn

      What an amazing experience. I had mole negro once while in Santa Barbara, California and it was one of the most delicious things I have ever tasted! If you can try and find some good mole.

    92. Abraham Guerra

      OMG, homemade mole and grasshoppers, what an unique combination. What else could you ask for?!

    93. Eric Torrres

      Tell you what tho that fresh Mexican chicken is that thang, I can only imagine the amazing taste of that mole 😎

    94. x y

      that lady is a pure Angel. God Bless her little cooking heart! so wonderful.

    95. x y

      so authentically awesome!

    96. MakaOceania

      you lucky bastard! looking forward to trying a good mole some day!

    97. Julio Abril

      That bread had chocolate and raisings.

    98. David Aviles

      He's cute asf

    99. barry s

      Ahh man i was supposed to be in Mexico earlier in the year but Covid meant it wasn't possible. I've got to do it

    100. classy lady

      Travel to haiti next